On 11/19, TCNJ XE celebrated the upcoming Thanksgiving holiday with a cornbread-making competition. Teams were tasked with coming up with unique ingredients to make their cornbread stand out. Cheese, maple syrup, elote, chocolate chips, M&Ms, and sweet potatoes were among the ingredients our members used. The cornbreads were baked in the soil ovens, and all came out delicious and were very much enjoyed by everyone. Our senior members, Emily and Sonny, prepared the tastiest cornbread using bourbon-aged maple syrup. Our senior member, Steve, and inductee Kevin came in second with an orange-infused syrup cornbread. The third place was claimed by our inductees, Mary and Lindsey, with their elote cornbread. Happy Thanksgiving!
