TCNJ chapters of XE and ASCE celebrated the upcoming Thanksgiving holiday with a cornbread-making competition. Teams were tasked with coming up with unique ingredients to make their cornbread stand out. Cheese, maple syrup, elote, chocolate chips, M&M’s, and sweet potatoes were among the ingredients our members used. The cornbreads were baked in the soil ovens, and all came out delicious and were very much enjoyed by everyone. Happy Thanksgiving!
